Quinn Bender, Local Journalism Initiative Reporter

Fishing vessels near Bella Coola await the start of the 2019 season. Fisheries and Oceans Canada has postponed the full resumption of the At-Sea-Observer Program until further notice. (Angie Mindus file photo)

DFO postpones full resumption of At-Sea Observer Program

Move comes amid provincial spike in coronavirus infections

Fishing vessels near Bella Coola await the start of the 2019 season. Fisheries and Oceans Canada has postponed the full resumption of the At-Sea-Observer Program until further notice. (Angie Mindus file photo)
The National Farm Animal Care Council (NFACC) and the Canadian Aquaculture Industry Alliance have launched a public comment period for the country’s first Code of Practice for the Care and Handling of Farmed Salmonids. (Whole Oceans image)

British Columbians asked to weigh in on the treatment of farmed salmon

First-ever animal welfare code for farmed fish enters public input phase

The National Farm Animal Care Council (NFACC) and the Canadian Aquaculture Industry Alliance have launched a public comment period for the country’s first Code of Practice for the Care and Handling of Farmed Salmonids. (Whole Oceans image)
Members of the Coastal Nations Coast Guard Auxiliary participate in search and rescue training in the fall of 2019. The federal government is financing the purchase of two new vessels and equipment for two auxiliary units in the Nisga’a and Ahousaht Nations. (Coastal Nations Coast Guard Auxiliary photo)

Two B.C. Indigenous Coast Guard auxiliary units receive big financial boost

Federal government invests $525,000 for search and rescue vessels and equipment

Members of the Coastal Nations Coast Guard Auxiliary participate in search and rescue training in the fall of 2019. The federal government is financing the purchase of two new vessels and equipment for two auxiliary units in the Nisga’a and Ahousaht Nations. (Coastal Nations Coast Guard Auxiliary photo)
A University of Toronto study has found the environmental DNA of pathogens harmful to fish are 2.7 times more likely to be detected near active salmon farms versus inactive sites. (Kenny Regan photo)

DNA presence of pathogens harmful to fish almost triples near B.C. salmon farms: study

Industry, DFO caution the research does not correlate to disease transmission

A University of Toronto study has found the environmental DNA of pathogens harmful to fish are 2.7 times more likely to be detected near active salmon farms versus inactive sites. (Kenny Regan photo)
Volunteers participate in stock assessment activities during a chinook egg take at the Alex Dobler Salmon Centre in Powell River, 2019. (Powell River Salmon Society photo)

Two B.C. salmon enhancement projects granted $56,900

Powell River projects target chinook, chum and coho

Volunteers participate in stock assessment activities during a chinook egg take at the Alex Dobler Salmon Centre in Powell River, 2019. (Powell River Salmon Society photo)
Harvesters participating in the extended commercial halibut season will need to land their catch in either Prince Rupert (pictured), Vancouver, or Port Hardy by Dec. 14. (File photo)

B.C.’s commercial halibut season extended three weeks

COVID-19 market disruptions at the root of DFO’s decision

Harvesters participating in the extended commercial halibut season will need to land their catch in either Prince Rupert (pictured), Vancouver, or Port Hardy by Dec. 14. (File photo)
DNA from Kitwanga River salmon may help researchers from Simon Fraser University and the Gitanyow Fisheries Authority better assess salmon populations in B.C. Black Press file photo.

Northern B.C. study using salmon DNA to count annual runs

A successful outcome could have future implications across Canadian fisheries

DNA from Kitwanga River salmon may help researchers from Simon Fraser University and the Gitanyow Fisheries Authority better assess salmon populations in B.C. Black Press file photo.
The University of British Columbia’s Institute for the Oceans and Fisheries has thrown its support behind Mi’kmaq lobster fishermen in Nova Scotia on the grounds protestors claims of a conservation crisis are not credible. THE CANADIAN PRESS/Jonathan Hayward

UBC fisheries department supports Mi’kmaq lobster fishermen

School says protesters’ claims of a conservation crisis are not credible

The University of British Columbia’s Institute for the Oceans and Fisheries has thrown its support behind Mi’kmaq lobster fishermen in Nova Scotia on the grounds protestors claims of a conservation crisis are not credible. THE CANADIAN PRESS/Jonathan Hayward
Members of the Sipekne’katik First Nation load lobster traps on the wharf in Saulnierville, N.S., after launching its own self-regulated fishery on Thursday, Sept. 17, 2020. THE CANADIAN PRESS/Andrew Vaughan

Vancouver Island First Nations back Nova Scotia’s Indigenous lobster fishermen

Nuu-chah-nulth Tribal Council calls for action before lives are lost

Members of the Sipekne’katik First Nation load lobster traps on the wharf in Saulnierville, N.S., after launching its own self-regulated fishery on Thursday, Sept. 17, 2020. THE CANADIAN PRESS/Andrew Vaughan
Screenshot of the Pacific Salmon Explorer. The Pacific Salmon Foundation’s Samon Waterheds Program recently expanded the range of data to include southern salmon populations.

Salmon tracking tool expanded to southern B.C.

Interactive, visual database gets major upgrade

Screenshot of the Pacific Salmon Explorer. The Pacific Salmon Foundation’s Samon Waterheds Program recently expanded the range of data to include southern salmon populations.
Coastal Shellfish employees Patricia Lewis and Yota Kano harvest Great Bear Scallops near Prince Rupert, B.C. After less than two years of commercial operation, the Metlakatla First Nations-owned company won the 2020 BC Food and Beverage Sustainability Award Sept. 24 from the BC Food Processors Association. (Photo supplied by Coastal Shellfish)

Great Bear Scallops winners of B.C. Sustainability Award

First Nations owned company not just starting a business, but growing an industry

Coastal Shellfish employees Patricia Lewis and Yota Kano harvest Great Bear Scallops near Prince Rupert, B.C. After less than two years of commercial operation, the Metlakatla First Nations-owned company won the 2020 BC Food and Beverage Sustainability Award Sept. 24 from the BC Food Processors Association. (Photo supplied by Coastal Shellfish)
Juvenile salmon with sea lice. First Nations and conservation groups are highly critical of the federal government’s decision to exclude sea lice from its risk assessment of salmon farms on wild stocks in the Discovery Islands. (Tavish Campbell photo)

B.C. salmon farm opponents demand answers from DFO

First Nations, conservation groups dismayed by omission of sea lice in risk assessments

Juvenile salmon with sea lice. First Nations and conservation groups are highly critical of the federal government’s decision to exclude sea lice from its risk assessment of salmon farms on wild stocks in the Discovery Islands. (Tavish Campbell photo)
B.C. food and beverage producers set record sales in 2019

B.C. food and beverage producers set record sales in 2019

Farmed salmon again leads international exports

B.C. food and beverage producers set record sales in 2019
Maritime traffic in Prince Rupert Harbour on World Maritime Day, Sept. 24, 2020. The federal government has announced $2 million in funding to assist small-vessel operators with 75 per cent of costs for safety upgrades that help prevent collisions with large ships. (Photo:K-J Millar/The Northern View)

Funding announced for small-vessel safety projects

Federal program aimed at reducing collissions with large ships

Maritime traffic in Prince Rupert Harbour on World Maritime Day, Sept. 24, 2020. The federal government has announced $2 million in funding to assist small-vessel operators with 75 per cent of costs for safety upgrades that help prevent collisions with large ships. (Photo:K-J Millar/The Northern View)
A make pink salmon makes its way upstream to spawn. New research out of SFU suggests during healthy spawns of one species, competition among other dominate fish feeding on their eggs breaks down, allowing smaller fish to share in a critical, nutrient-rich food source. (Michael Penn file photo)

Abundance of one salmon species affects all others, B.C. study suggests

Feeding on other fishes eggs more critical to health survival than previously thought

A make pink salmon makes its way upstream to spawn. New research out of SFU suggests during healthy spawns of one species, competition among other dominate fish feeding on their eggs breaks down, allowing smaller fish to share in a critical, nutrient-rich food source. (Michael Penn file photo)
A demonstrator among 30 others wears representations of sea lice outside the Fisheries and Oceans Canada offices in downtown Vancouver Sept. 24, demanding more action on the Cohen Commission recommendations to protect wild Fraser River sockeye. Quinn Bender photo

Anti-salmon farm protesters rally outside DFO offices

Opponents say farms have exceeded the threshold of minimal risks to wild salmon

A demonstrator among 30 others wears representations of sea lice outside the Fisheries and Oceans Canada offices in downtown Vancouver Sept. 24, demanding more action on the Cohen Commission recommendations to protect wild Fraser River sockeye. Quinn Bender photo
Mowi Canada West’s Sheep Pass salmon farm was the company’s last of all its B.C. production sites to receive certification from the Aquaculture Stewardship Council. The BC Salmon Farmers Association says activists’ claims that salmon farms contribute to declines in wild stocks are based on outdated information that does not account for current practices. (Mowi Canada West photo)

B.C. salmon farms challenge activists’ demands for site closures

News reporting also unfair, inaccurate and distorted

Mowi Canada West’s Sheep Pass salmon farm was the company’s last of all its B.C. production sites to receive certification from the Aquaculture Stewardship Council. The BC Salmon Farmers Association says activists’ claims that salmon farms contribute to declines in wild stocks are based on outdated information that does not account for current practices. (Mowi Canada West photo)
A Department of Fisheries and Oceans boat. The department has delayed resumption of the At-Sea Observer Program for groundfish trawl Option A vessels over health and safety concerns related to the COVID-19 pandemic. (THE CANADIAN PRESS/HO, Department of Fisheries and Oceans Canada)

Resumption of At-Sea Observer Prgrogram delayed

Emergency Electronic Monitoring Program still in place for groundfish trawl Option A vessels

A Department of Fisheries and Oceans boat. The department has delayed resumption of the At-Sea Observer Program for groundfish trawl Option A vessels over health and safety concerns related to the COVID-19 pandemic. (THE CANADIAN PRESS/HO, Department of Fisheries and Oceans Canada)
Juvenile salmon with sea lice. First Nations leaders, wilderness tourism operators, environmental NGOs and commercial and sport fishing organizations are calling on the federal government to implement a recommendation of the Cohen Commission report to remove open-pen salmon farms from the Discovery Islands by Sept. 30. (Tavish Campbell photo)

‘Unprecedented’ coalition demands end to B.C. salmon farms

First Nations, commercial fishermen among group calling for action on Cohen recommendations

Juvenile salmon with sea lice. First Nations leaders, wilderness tourism operators, environmental NGOs and commercial and sport fishing organizations are calling on the federal government to implement a recommendation of the Cohen Commission report to remove open-pen salmon farms from the Discovery Islands by Sept. 30. (Tavish Campbell photo)
Fishing vessels near Bella Coola await the start of the season. Fishers financially impacted by the COVID-19 pandemic now have until Oct. 5 for the Fish Harvester Benefits Program. Angie Mindus file photo

Application deadline for fish harvester benefits program extended

Those financially impacted by the pandemic have until Oct. 5 to apply

Fishing vessels near Bella Coola await the start of the season. Fishers financially impacted by the COVID-19 pandemic now have until Oct. 5 for the Fish Harvester Benefits Program. Angie Mindus file photo