A sit down with Peter Wood, of Bear and Joey Cafe

Boulevard Magazine chats with Peter Wood

  • Aug. 5, 2020 9:05 a.m.

~ Lia Crowe ~

“It was different,” Peter Wood says with a smile and a shrug when asked about opening a cafe in the thick of a global pandemic. “In some ways our timing wasn’t the worst. For a long time I was thinking, ‘this is going to be a disaster!’ We were finally at the point when we were ready to open and then a pandemic hits. It was a bit of a kick in the teeth.”

But like any good entrepreneur, Peter quickly pivoted to a pared-down menu focused on takeout and says he’s been pretty “chuffed” by the positive response.

Officially open since early May, Bear and Joey Cafe, where I meet owner Peter to chat life and style, is a beautiful space. It’s like nothing I’ve seen in Victoria before: gleaming in gold, green and pastels, playful and fresh and idly waiting to delight this city.

READ MORE: Growing passion

As we sit inside the cafe on one of the days it’s closed, Peter has to smile and wave his apologies to a steady stream of would-be customers coming up to the door and hoping for a flat white or perhaps Bear and Joey’s incredible granola bowl.

Peter grew up in Sydney, Australia (more specifically, in the northern beaches), where he met his now wife who is originally from Vancouver Island.

“In Sydney, I had two cafes and a pizzeria with a few partners. I studied business and property and worked in residential sales, commercial property management, as well as for a property developer. But I had an awakening, and realized that hospitality is my true passion. I started looking to do a restaurant overseas and when I came to Canada to meet my girlfriend’s parents, I saw Victoria and thought, this is a no-brainer. So we started putting the wheels in motion to move here.”

Now after three years in Victoria, Peter’s vision has become a reality with Bear and Joey. Asked to describe how his approach is different, Peter says, “We’re not trying to reinvent the wheel, but our food program is about light, balanced, healthy and colourful dishes, paying attention to gluten free, vegan and vegetarian. Australian cafe culture is coffee every morning and a simple breakfast grab-and-go, so you can eat off our menu many times a week and feel good about it.”

And what inspired the style of the cafe? “We were always going to go with pastels, perhaps a bit mid-century modern. We wanted something youthful, not formal, something inviting. We really want to delight the few and that was our thought process behind everything.”

Like every business owner, I assume, Peter must wear many hats, and I wonder what specific aspect of his work gets him fired up the most?

“Service,” he says. “Front row centre, service: seeing people delighted, choosing us and walking away happy. I have a thought process about what people will enjoy and then I get all the moving parts together. Like the staff we have now, they are super friendly, enthusiastic, all-round lovely people. Team them up with skilled chefs, and then there’s the room…and when people walk away happy I think, ‘We did it; job done!’ That’s what gives me goosebumps. It’s not an ego thing; it’s being confident in what you’re doing and confident that you can please people, and then delivering an all-round experience. That’s what service front row centre is and it’s a great feeling.”

READ MORE: Flight Attendant to Kelowna’s Plumbing Queen

Like us on Facebook and follow us on Twitter.

Lifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Cook Street Village grocery icon closing, new owners plan major renovation

Louie family has operated Oxford Foods and predecessor for five decades at Cook and Oxford streets

WorkSafeBC investigating death at Victoria Customs House construction site

Prevention officer will ensure all safety issues addressed before work starts again

Three years for serial bank robber who hit Sidney branch

Lucas Bradwell was wanted for robberies in Sidney, Abbotsford and Vancouver

PHOTOS: Gallery explores ‘broken promises’ during Japanese Canadian internment in 1940s

‘Broken Promises’ to acknowledge the thousands of Japanese Canadians who faced dispossession

POLL: Do you agree with the decision to call a provincial election for Oct. 24?

British Columbians will put their social distancing skills to the test when… Continue reading

BC Liberal Leader talks drug addiction in the Lower Mainland

Drug addiction and public safety a top priority says Andrew Wilkinson

Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

Join Black Press Media and Do Some Good

Pay it Forward program supports local businesses in their community giving

Island Corridor Foundation launches survey on importance of Vancouver Island rail

“ICF remains 100 per cent committed to the restoration of full rail service on Vancouver Island”

Island RCMP remind drivers not to text after 19 tickets handed out in 90 minutes

The $368 fines were handed out Tuesday on Norwell Drive and Old Island Highway in Nanaimo

Vanderhoof’s Brian Frenkel takes on top job in tough times

We can get through this, new local government leader says

Local councils important, Horgan says as municipal conference ends

B.C. NDP leader says ‘speed dating’ vital, online or in person

Most Read