Pastry chef Thierry Busset. Lia Crowe photography

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver

  • May 3, 2021

 

Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo

A Passion for Pinot

Sea to sky on the BC pinot noir trail

  • Apr 28, 2021

 

Launching May 1, the BC Ale Trail's Victoria Ale Trail Passport program encourages locals to visit the region’s participating breweries and treat themselves to homegrown craft beer. Photo courtesy BC Ale Trail.

Pick up your passport to the Victoria Ale Trail

Locals invited to support Victoria’s craft breweries this May for a chance to win prizes

 

Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.

Dig in, guilt-free: This Poutine has Purpose!

Mealshare’s annual food fundraiser continues to May 1 in Victoria, Greater Vancouver and Calgary.

Mealshare’s annual food fundraiser festival, Poutine With Purpose, continues through May 1 in three Western Canadian cities: Victoria, Vancouver and Calgary, as well as Hamilton, Ont. In Victoria, the Very Good Butcher offers a Plant-Based Poutine – housemade cashew-based cheeze curds with an exceptional homemade gravy topped with cheeze shreds and green onions.
Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

Bubble Tea. (Tom McCorkle/Washington Post)
Cynthia Cummings, decked out in tie-die at The Funky Food Truck in Royal Bay, Colwood. (Dawn Gibson/News Staff)

Psychedelic food truck the next thing for veteran’s wife in Colwood

From tropical resort to thrift store and now a food truck, if Cynthia Cummings thinks it, she’ll do it

Cynthia Cummings, decked out in tie-die at The Funky Food Truck in Royal Bay, Colwood. (Dawn Gibson/News Staff)
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo
A food truck operated by the Songhees First Nation can often be found at the Inner Harbour and in other parts of Greater Victoria. (Songhees Event and Catering/Facebook)

Saanich considers rolling out food truck pilot program this summer

Temporary permits would allow up to two food trucks in five parks

A food truck operated by the Songhees First Nation can often be found at the Inner Harbour and in other parts of Greater Victoria. (Songhees Event and Catering/Facebook)
Chicken sandwiches, butter chicken and cheeseburgers are the most ordered items by Victoria residents on SkipTheDishes in 2021 so far. (Black Press Media file photo)

Victoria residents love their chicken and cheeseburgers, SkipTheDishes says

One Victoria resident has placed 193 orders with SkipTheDishes this year, more than two a day

Chicken sandwiches, butter chicken and cheeseburgers are the most ordered items by Victoria residents on SkipTheDishes in 2021 so far. (Black Press Media file photo)
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Ken Winchester, a recently retired master distiller, received a Lifetime Achievement Award from the Canadian Whisky Awards last month. (Black Press Media File Photo)

Canadian Whisky Awards raise a glass to Vancouver Island’s Devine Distillery

A Saanich Peninsula distillery will have to slide the bottles over and…

Ken Winchester, a recently retired master distiller, received a Lifetime Achievement Award from the Canadian Whisky Awards last month. (Black Press Media File Photo)
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

B.C. mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past

  • Mar 11, 2021
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo
Lia Crowe photography

Bounty of the Sea

Seafood shines in three-course Italian il pasto

  • Mar 10, 2021
Lia Crowe photography
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)
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Province invests $2M in three Vancouver Island food hubs

Hub network provides shared-use processing facilities to small agri-businesses

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Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare

  • Mar 3, 2021
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo
Mike Murphy. Photo by Lia Crowe

Secrets and Lives – The Seven Sins

Restaurant owner Mike Murphy loves his food

  • Mar 1, 2021
Mike Murphy. Photo by Lia Crowe