restaurant

Owner Brun Dahlquist is pleased with the character and the space as Pluto’s fits into its new location at Quadra and Hillside. (Christine van Reeuwyk/News Staff)

Sunday lineup sign of success for Victoria eatery in new space after 33 years

Neighbours offer warm welcome to Pluto’s in Quadra Village

 

Mieran Loira, who works at Moxie’s restaurant on Yates Street, was named a winner in the BC Restaurant and Foodservices Association’s #StandUpForService campaign. (Courtesy Town Hall Brands)

Victoria Moxies server can’t hide her smile, earns provincial kudos for pandemic work

Personality, charisma shine despite masks, coronavirus challenges

 

Restaurant patrons enjoy the weather on a patio in Vancouver, B.C., on April 5, 2021. THE CANADIAN PRESS/Jonathan Hayward

Labour shortages, closed borders major obstacles to B.C. restaurant, tourism restarts

Industry expert says it won’t start to recover until international travellers can visit

 

Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)

PODCAST: COVID-19 pandemic hits Island’s food service industry hard

Pair of Vancouver Island restaurant owners share thoughts and advice

Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31.	(Pixabay photo)

Pubs, restaurants to pay wholesale prices on liquor permanently in COVID-recovery

Pre-pandemic, restaurateurs and tourism operators paid full retail price on most liquor purchases

Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31.	(Pixabay photo)
Dozens of reports of sexualized violence against a former employee of downtown Victoria restaurant Chuck’s Burger Bar were posted online in January. A police investigation is ongoing. (Nina Grossman/News Staff)
Dozens of reports of sexualized violence against a former employee of downtown Victoria restaurant Chuck’s Burger Bar were posted online in January. A police investigation is ongoing. (Nina Grossman/News Staff)
Pluto’s restaurant has been in place at 1150 Cook St. for 33 years, but will soon be moving out. (Facebook/ Pluto’s )

Longtime Victoria diner, Pluto’s, relocating to Quadra Village

Condo building proposed to take over Cook Street location

Pluto’s restaurant has been in place at 1150 Cook St. for 33 years, but will soon be moving out. (Facebook/ Pluto’s )
The Rod & Gun bar and grill, located at 163 Alberni Highway in Parksville. (Mandy Moraes photo)

Parksville’s iconic Rod & Gun bar and grill open again following damage from fire

Owner says ‘support has been unbelievable and I just can’t thank the community enough’

The Rod & Gun bar and grill, located at 163 Alberni Highway in Parksville. (Mandy Moraes photo)
Victoria’s Canoe Brewpub will soon be the eighth Craft Beer Market location in Canada. (Google Maps)

Craft Beer Market buys Victoria’s Canoe Brewpub

Craft Beer Market operates nine locations across Canada

Victoria’s Canoe Brewpub will soon be the eighth Craft Beer Market location in Canada. (Google Maps)
LGBTQ2S lounge, Friends of Dorothy, opened in Victoria on Dec. 18. (Jane Skrypnek/News Staff)

LGBTQ2S lounge Friends of Dorothy opens in Victoria

Cocktail lounge aims to create comfortable space for LGBTQ2S people and allies

LGBTQ2S lounge, Friends of Dorothy, opened in Victoria on Dec. 18. (Jane Skrypnek/News Staff)
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Chef Ken Nakano has taken over as the new executive chef at the Inn at Laurel Point. (Jane Skrypnek/News Staff)

Culinary powerhouse taking over at Inn at Laurel Point

Chef Ken Nakano draws inspiration from childhood, Asian cuisine and local producers

Chef Ken Nakano has taken over as the new executive chef at the Inn at Laurel Point. (Jane Skrypnek/News Staff)
Anita and Randy Madhar, owners of the recently reopened Kuku’s Restaurant in Saanich, are pleased to welcome customers back for home-cooked Indian meals and desserts. (Devon Bidal/News Staff)

Saanich Indian restaurant reopens more than a year after SUV driver crashed through the building

Kuku’s Restaurant happy to see customers again, enjoys modern touches of renovation

Anita and Randy Madhar, owners of the recently reopened Kuku’s Restaurant in Saanich, are pleased to welcome customers back for home-cooked Indian meals and desserts. (Devon Bidal/News Staff)
Cathy Gouk, of Cathy’s Corner Cafe, was given an $1,000 cheque to help cover the cost for her annual Christmas dinners. Every year, Gouk hand out around 450 turkey dinners for free. (Aaron Guillen/News Staff)

Sooke restaurant owner given cheque to cover cost of free Christmas dinner

‘It feels good to be little elves,’ says church group

Cathy Gouk, of Cathy’s Corner Cafe, was given an $1,000 cheque to help cover the cost for her annual Christmas dinners. Every year, Gouk hand out around 450 turkey dinners for free. (Aaron Guillen/News Staff)
Cole Byers and Jasmine Grant are taking a leap of faith and opening The Rack Westcoast Bistro in Langford, despite the COVID-19 pandemic. (Jane Skrypnek/News Staff)

Langford residents making “all-in move” opening restaurant amid COVID-19 pandemic

Although The Rack Westcoast Bistro isn’t officially open yet, it’s serving anyone who wanders in

Cole Byers and Jasmine Grant are taking a leap of faith and opening The Rack Westcoast Bistro in Langford, despite the COVID-19 pandemic. (Jane Skrypnek/News Staff)
The iconic and well-loved live music venue Logan’s is permanently closing its doors due to impacts of the COVID-19 pandemic. (Google Maps)

Fernwood pub Logan’s permanently closing its doors

Live music venue unable to weather COVID-19 storm

The iconic and well-loved live music venue Logan’s is permanently closing its doors due to impacts of the COVID-19 pandemic. (Google Maps)
Online reservation service, First Table, allows Victoria diners to have dinner at half-price if they’re willing to be flexible about when they go. (Black Press Media file photo)

New reservation service allows Victoria residents to dine out at half price

First Table gives Victoria diners 50 per cent off when they book tables during off-peak hours

Online reservation service, First Table, allows Victoria diners to have dinner at half-price if they’re willing to be flexible about when they go. (Black Press Media file photo)
Two Saanich businesswomen are taking over what was previously Dig This gardening store in Broadmead Village Shopping Centre, and turning it into a hub for local food and community. (Google Maps)

New restaurant, grocery hybrid brings local food and community to Saanich

Niche Grocerant is partnering with restaurants and producers to bring local food to the suburbs

Two Saanich businesswomen are taking over what was previously Dig This gardening store in Broadmead Village Shopping Centre, and turning it into a hub for local food and community. (Google Maps)
Tyler Tingley, chef at Glenrosa Farm Restaurant, showing off halibut sourced from Haida Gwaii. (Facebook/Glenrosa Farm Restaurant)
Tyler Tingley, chef at Glenrosa Farm Restaurant, showing off halibut sourced from Haida Gwaii. (Facebook/Glenrosa Farm Restaurant)