@SaanichFallFoodie2017

Fried potato latkes are a hot commodity made fresh at the Jewish Community Centre on Shelbourne Street. The latkes are available fresh most days in December, $10 for three, at 3636 Shelbourne St. Call ahead to pre-order at 250-477-7185. Megan Chromik photo

Good news, latke season starts Tuesday

Jewish Community Centre’s latkes among region’s secret sensations

 

Camosun professional cooking Student Edra Wang with chef instructors Chris Hammer, left, and Steve Walker-Duncan, right, serve ramen noodle bowls during the first day of Camosun’s new food cart. Travis Paterson/News Staff

Bowl of hot ramen perfect for cold days at Camosun

Food cart opens to great success at Interurban campus

 

Driftwood’s Limb from Limb RyePA brings a different style of robust body to the northwest style IPA. Driftwood label

SAANICH FOODIE: Fall returns seasonal beer favourites

Fall and winter are special times for beer fans as annual favourites,…

 

Linda Geggie is the executive director with the Capital Region Food and Agriculture Initiatives Roundtable and can be reached at lgeggie@cfair.ca.

SAANICH FOODIE: A winter soup that can kick a cold’s butt

‘Add ginger, garlic, chili and a little peanut butter and you have a warm hug in a bowl’

  • Nov 3, 2017
Linda Geggie is the executive director with the Capital Region Food and Agriculture Initiatives Roundtable and can be reached at lgeggie@cfair.ca.
DeVine’s Ancient Grains whisky uses five grains, barley, emmer, einkorn, kamut and spelt—the ancestors of all modern grains. The product launches Saturday, noon to 5 p.m., at deVine Wines and Spirits distillery and tasting room, 618B Old West Saanich Rd. deVine Distillery photo

SAANICH FOODIE: All-grain whisky a first for Saanich distiller

He’s Saanich’s Willy Wonka of booze, and he’s at it again. Master…

DeVine’s Ancient Grains whisky uses five grains, barley, emmer, einkorn, kamut and spelt—the ancestors of all modern grains. The product launches Saturday, noon to 5 p.m., at deVine Wines and Spirits distillery and tasting room, 618B Old West Saanich Rd. deVine Distillery photo
Front of the house and kitchen staff from the Dunlop House kitchen at Camosun College’s Lansdowne campus. Submitted

SAANICH FOODIE: Dunlop House restaurant a best-kept-secret

Camosun hospitality students open Dunlop House Restaurant

  • Nov 3, 2017
Front of the house and kitchen staff from the Dunlop House kitchen at Camosun College’s Lansdowne campus. Submitted