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Food

From seed to store: A look at the rising cost of bread

From seed to store: A look at the rising cost of bread

Benchmark price of wheat is set on exchanges all over the world
The meat of the story

The meat of the story

Daniel Bae’s journey from professional musician to master meat processor
Rooted in culture, steeped in love

Rooted in culture, steeped in love

Botanist chef Hector Laguna treats local, seasonal food with respect
Fight to curb food waste increasingly turns to science

Fight to curb food waste increasingly turns to science

ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
Sweet, savoury & made from scratch

Sweet, savoury & made from scratch

Crepe sensei and Ironworks owner Dina Stuehler has you covered
Langford-based online grocer making shopping local easy

Langford-based online grocer making shopping local easy

BCause launched with the goal of making local food more accessible, and easier for producers to sell
Crunch time: The baguette gets UN world heritage status

Crunch time: The baguette gets UN world heritage status

Designation comes as France warns of a “continuous decline” in the number of traditional bakeries
Ah, shucks! Tofino crowns inaugural oyster shucking champion

Ah, shucks! Tofino crowns inaugural oyster shucking champion

Chris Manocchio shucks 18 oysters the fastest in front of an ecstatic crowd
Good food, good wine and good company

Good food, good wine and good company

The Graze Company connects with communities
How cooking food and gathering for feasts made us human

How cooking food and gathering for feasts made us human

‘The story of human evolution has appeared to be the story of what we eat’