A life of pie: B.C. woman bakes works of art, hopes to create a new industry

‘I had no experience in a kitchen whatsoever,’ says Vancouver baker Jessica Clark-Bojin

Jessica Clark-Bojin remembers at one time having a reputation for her lack of cooking skills.

“I couldn’t crack an egg. I was shooed out at family gatherings,” says the Vancouver native, laughing. ”I had no experience in a kitchen whatsoever.”

Now Clark-Bojin is shaking up the baking world with her elaborate pie creations, which range from detailed celebrity portraits to towering three-dimensional “pie-scrapers.”

The former filmmaker’s journey from kitchen klutz to pastry pro started with a New Year’s resolution to cut down on sugar in 2016, when she began experimenting with pies to sate her dessert cravings. What began as a creative foray has become a full-time gig.

“It’s the most fun job that I’ve ever had in my life,” she said. “I never thought I’d be doing anything like this.”

Clark-Bojin’s multi-tiered masterpieces include Calvin and Hobbes riding a wagon down a hillside and an Aladdin-themed castle. The self-described science fiction nerd has also concocted a glow-in-the-dark Tron apple pie and Star Wars themed fruit turnovers shaped like Jabba the Hut.

Along the way, Clark-Bojin has tapped into her science background as a former university physics student to develop new methods and materials. Her innovations include colouring pastry dough, creating pigments that glow in the dark and baking three-dimensional shapes.

“This isn’t cooking. This is chemistry!”

The American talk show The Chew invited Clark-Bojin to New York to present a pie on the show in late 2016, which was followed by an invitation from the Food Network to start making videos for the cooking channel, she said.

Pies are especially challenging because pastry dough quickly becomes tough when overworked and its inconsistency means it often changes shape unpredictably in the oven, Clark-Bojin said.

She said one “aha moment” came while designing an alien face from the sci-fi franchise “Predator,” when Clark-Bojin came up with a method of blending different layers of pastry together, “like modeling clay,” using an egg mixture.

“That opened a whole new world,” she said.

Clark-Bojin said most of her baking gets done late at night after her five-year-old son, Cillian, is in bed. She described him as her harshest critic.

“He’ll look at something that I’ve been slaving over for days and I’m really proud of and he’ll be like, “Hmm. It’s not your best work, mommy,’ ” she said.

Clark-Bojin doesn’t sell her pies directly. She supports her work by offering how-to guides and dough stencils for sale.

Her next task is to simplify her techniques.

“My mission with all of this is not just to be a snooty pie artist,” she said, adding that the overall goal is to create a new industry.

“I want to teach other people and inspire other people to create cool things in this medium that they love with this food that they love.”

Geordon Omand, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

More than 115 people attend UVic blood drive

Canadian Blood Services says UVic is a target location to create lifetime donors

Potential for Greater Victoria sewage project to go over budget

“Our confidence [in meeting budget] is not high”

Home care complaints up 45% on Vancouver Island

Number of home care hours delivered down 6%, complaints up 45 %

City of Victoria endorses potential class action lawsuit against fossil fuel giants

Data will be gathered to quantify how much environmental damage the city has faced

Residents push back on downtown Victoria tree removal

The birch tree at the Wharf-Government intersection will be removed to make way for bike lanes

UPDATE: B.C. legislature managers accused of excessive travel, personal expense claims

Clerk Craig James, security chief Gary Lenz call allegations ‘completely false’

China demands US drop Huawei extradition request with Canada

China detained two Canadians on Dec. 10 in an apparent attempt to pressure Canada to release Meng

9 brains, 3 hearts: Some wild facts about octopuses

Things to know about the giant Pacific octopus, which is naturally found in the waters of the U.S. West coast, the Aleutian Islands and Japan

Hollywood announces 2019 Oscar nominations

Netflix has scored its first best picture nomination, something the streaming giant has dearly sought

Collapsed floor traps worker at decommissioned North Island pulp mill

Man frees self, escapes injury, investigation underway at Elk Falls facility in Campbell River

B.C. man fined $10,000 after leaving moose to suffer before death

Surrey man was convicted last week on three Wildlife Act charges

Anti-pipeline group wants NEB to consider impact of emissions, climate change

Stand.earth filed NEB motion asking to apply same standard to the project as it did with Energy East pipeline

B.C. man charged in 2014 snake venom death of toddler

Henry Thomas was taking care of the North Vancouver girl the day before she died

B.C.’s largest public-sector union wants inquiry into money laundering, drugs

Union officials say Premier John Horgan and Attorney General David Eby have not ruled out the possibility of a public inquiry

Most Read