Home Block fuses atmosphere and food

Wood-fired grill is front and centre at CedarCreek Winery’s restaurant

  • Nov. 12, 2019 9:10 a.m.

– Story by David Wylie Photography by Darren Hull

Dining at CedarCreek Winery’s Home Block is an elemental experience.

There’s a clear connection between the atmosphere and the food, which is cooked on a wood-fired grill, and its bold, rustic flavours pair with intuitive, detail-oriented service.

The bright and airy restaurant — recently nominated to Air Canada’s Best New Restaurants 2019 list — is located in Kelowna’s Lower Mission area, and surrounded by beautiful vineyards and Okanagan Lake views. Custom decor adds thoughtful and unique details.

The building itself is crafted from fieldstone and 100-year-old reclaimed barn wood. The restaurant can seat 120 when the patio is open.

Natural cooking methods are front and centre, with Home Block’s wood-fired grill in the open kitchen.

Restaurant general manager Michael Ziff knows his way around the food industry. He’s worked in high-end restaurants in New York City, Toronto and Vancouver.

“I think it’s really important that a room speaks to the service and the service speaks to the room,” he said.

A vineyard is a perfect setting for a restaurant.

“The depth of story is fantastic,” said Michael. “I’m surrounded by 50 acres of vine. I get to serve wine literally made 100 metres away to the guests.”

Servers choose their own work clothes, guided by a palette: dark blue pants, matching the lake; sky-blue shirts; and tan shoes and tan belts, reminiscent of ponderosa pines.

“To me, the elements of being human are being hospitable, welcoming, friendly, knowledgeable…those are the elements to me that speak to the room.”

Michael aims to tell a story through the service, with everything from the table settings to server dialogue contributing to a subtle narrative.

Meanwhile in the kitchen, Home Block’s executive chef, Neil Taylor, is a little less subtle with his big flavours.

“I like food to be punchy and in your face to a point,” he said.

Kitchen staff prepare a variety of foods on their Argentine-inspired wood-fired grill.

“Even when you pull up to CedarCreek you can smell the wood in the air,” he said. “Cooking over fire and wood is about as elemental as you can get. We’ve used orchard wood and vine clippings, old barrels … they all have their own nuances and flavours. When we burn the barrels, you really get that flavour of red wine and you can really smell that toasted wood,” he said.

Originally from England, Neil’s career has taken him through top restaurants in London, Sydney and Vancouver. He also owns his own restaurant in Vancouver, a Spanish tapas and wine bar called España.

Neil said he buys fresh ingredients and treats them simply, making the most of his great relationships with local farms and changing the menu according to what’s in season.

With contemporary farmhouse architecture, Home Block and other CedarCreek buildings are designed by Arcanum Architecture in San Francisco.

Much of the decor is custom, including cement bill holders and coolers commissioned by Michael. Tables, banquettes and handmade leather sling chairs are locally crafted by John Rousseau Design in Summerland. Bowls and platters are handcrafted by local potter Shelley Bauer of Blue Apple Studio in Kelowna.

You can check out the restaurant and winery online here.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Food and WineLifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

20-storey hotel proposed for downtown Victoria

Wintergarden Hotel proposed for block of Blanshard Street between Fort and View streets

View Royal teen inspired by pandemic creates thermal camera from scratch

14-year-old plans to make 10 touchless hand sanitizers for schools

UPDATED: Young deckhands backed out of fatal Arctic Fox II trip just before fishboat departed

Inexperienced twin brothers had ‘gut feeling’ and bailed before going to open ocean

Police investigating alleged assault on Oak Bay Avenue

Staff at Oak Bay Home Hardware say one person was taken to hospital

Oak Bay neighbourhoods rocked by blasting activity

Oak Bay seeks new rock blasting bylaw regarding ‘continuous’ noise

B.C. records new COVID-19 death, 85 more cases; Horgan calls on celebrity help

This brings the total number of active confirmed cases to 531 across the province

Horvat scores 2 as Vancouver Canucks beat Blues 5-2 in NHL playoff opener

Game 2 in best-of-seven series goes Friday night

Old-growth forest defenders in Campbell River call for B.C. forest minister’s resignation

Protestors outside North Island MLA’s office ask government to stop old-growth logging

Teachers to get 2 extra days to prepare for students’ return, now set for Sept. 10

Students will first start with orientation and learn rules of COVID-19 classroom policies

High-volume littering at Cape Scott draws ire from hiking groups

Popular Vancouver Island hiking spot not closing, but frustration about crowding grows

SFU to drop ‘Clan’ varsity team name

The ‘Clan’ name is shortened from ‘Clansmen,’ and was introduced roughly 55 years ago

New Tory leader must build a strong team in Commons and for the campaign: Scheer

Scheer marked his final day in the House of Commons today as leader of the Opposition

B.C. to hire 500 more COVID-19 contact tracers ahead of fall

Contract tracers add an ‘extra layer’ in the fight against the novel coronavirus

Feds commit $305M in additional funds for Indigenous communities during COVID-19

Money can be used to battle food insecurity and support children and mental health

Most Read