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Food

Brewing up a Barrel of History at Howl Brewing

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past
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Bounty of the Sea

Bounty of the Sea

Seafood shines in three-course Italian il pasto
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Flavours Of The World

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula
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17% of food production globally wasted: UN report

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year
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Province invests $2M in three Vancouver Island food hubs

Province invests $2M in three Vancouver Island food hubs

Hub network provides shared-use processing facilities to small agri-businesses
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Epicure’s Amelia Warren’s “Good Food, Real Fast”

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare
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Secrets and Lives - The Seven Sins

Secrets and Lives - The Seven Sins

Restaurant owner Mike Murphy loves his food
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Cooking with fresh, seasonal, local food

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point
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Back by popular demand: Victoria foodies get another chance to Dine Around

Back by popular demand: Victoria foodies get another chance to Dine Around

It’s the news local foodies have been hungering for: Destination Greater Victoria and the BC Restaurant & Foodservices Association, Victoria Branch, have extended this year’s Dine Around and Stay in Town event through March 8.
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Seaweed farming opens world of opportunity for coastal B.C.

Seaweed farming opens world of opportunity for coastal B.C.

“It’s projects like this that can show what true reconciliation is about.”
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