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Victoria, B.C., raw bar deemed Canada’s top new restaurant

Victoria, B.C., raw bar deemed Canada’s top new restaurant

Victoria’s Marilena Cafe and Raw Bar wins more awards in its first year of business
Documentary filmmaker Morgan Spurlock, who skewered fast food industry, dies at 53

Documentary filmmaker Morgan Spurlock, who skewered fast food industry, dies at 53

Sour Patch Kids Oreos? Peeps Pepsi? Weird flavours popping up on store shelves

Sour Patch Kids Oreos? Peeps Pepsi? Weird flavours popping up on store shelves

Experts say companies are getting creative to draw new people in, get customers talking
From roadside to 9 stores, Saanich small business a ‘jamming’ success

From roadside to 9 stores, Saanich small business a ‘jamming’ success

Little will incorporate community members’ requests and introduce new flavours
Teen who died after eating spicy chip had congenital heart defect

Teen who died after eating spicy chip had congenital heart defect

Paqui pulled product from store shelves shortly after Massachusetts death
Meat and heat the secret for world’s first Michelin star Mexican taco stand

Meat and heat the secret for world’s first Michelin star Mexican taco stand

Tiny Tacos El Califa de León joins Bangkok food stand as smallest restaurants ever to earn star
Victoria International Wine Festival launches new event Roses and Rosé

Victoria International Wine Festival launches new event Roses and Rosé

Sip, savor, and smell the roses at a gala of rose wine varieties at Parkside Hotel and Spa
Climate changing what’s growing on Canadian farms, eaten on Canadian tables

Climate changing what’s growing on Canadian farms, eaten on Canadian tables

From saffron to bananas, Canada’s food growers are considering their options
WOLF: Do you follow the ‘5-second rule’ when it comes to food?

WOLF: Do you follow the ‘5-second rule’ when it comes to food?

COLUMN: Interesting old tales have a long shelf life in my mind
Monstrous little cicadas make for some fine dining as U.S. preps for invasion

Monstrous little cicadas make for some fine dining as U.S. preps for invasion

Bug Appetit teaching how to serve up noisy insects as they prepare to erupt in the trillions